Not all pizzas are created equal. We strive to make sure that we serve a superior product to our customers.
We ensure this by using as many fresh toppings as possible, sliced fresh daily. We season and prepare our famous ground sausage in house. And cook the pizzas in one of our slate ovens until they are golden and delicious.
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We are a family restaurant that has been in operation for 50 years.
Since it was opened in 1965 the entire family has worked here at one point or another learning just what it takes to make a quality product.